yes, we’re still in lockdown but I’ve discovered that within my 10km radius of allowed venturing, I have a LOT of parks around me that I have yet to explore. And so, I took my camera out and filmed some snippets to try and remind you and also myself, that although the monotony of lockdown can be suffocating, notwithstanding the uncertainty of my own future and outcomes of plans, nature is ever changing, ever different, and gives us a glimpse that there is hope and light at the end of the tunnel.
What would happen if four classical musicians and a producer worked on writing an album? What would happen if they were put in a large house with a recording studio and told to come up with 10 songs for an album?
I think it would be absolutely brilliant.
If you would like to do this with me, hit me up! The truth is that classical musicians are often so boxed in creatively – they’re either purely interpreting and madly learning repertoire, or they’re refining for a performance, recording, or a lesson. Perhaps they’re teaching and some of them composing too.
But what if they were told to write music in a style and genre of their own choosing, put some words together, add different effects, sounds, a groovy beat, and just make it up! I think it would free us and allow us to viewing the art of creation, compilation, and arrangement as also a part of being an artist.
It’s not that musicians and song writers such as Charlie Pluth or Ed Sheeran aren’t excellent artists in their own right. But we should realise if we are able to play some of the most technically difficult music ever written, and have studied music theory and harmony throughout our training, what they do isn’t exclusive to them. And we can do a pretty darn good job of it too.
Early in my musical life before I discovered the wonders of Chopin, Schumann and Beethoven, I was heavily influenced by a Taiwanese pop artist by the name of Jay Chou. In hindsight, it’s almost a little embarrassing to admit this, but he was integral in forming what I understood of melody and how to make a good tune. I have to admit, despite what I may think of his music now, he knew how to make a good melody – catchy, musical and with good feeling too.
This is one of his songs, which I sang with one of my best friends Feng at a karaoke/hot pot restaurant during Chinese New Year. I also know that my parents love Jay Chou’s songs and this is a tribute to that too. I was going for a slight oriental feel in this piece. I hope it comes out okay!